This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don’t forget to let us know how it came out for you by leaving a comment!
INGREDIENTS
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1 tablespoon olive oil
1 pound skinless, boneless chicken breast half
1/2 cup green onion cut into 1-inch pieces
2 tablespoon dark or golden rum
1 cup Pace® Picante Sauce
1/4 cup pure maple syrup
DIRECTIONS
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
This recipe courtesy of KitchenDaily.com
Spotted at PraiseCleveland.com
Maple Rum Glazed Chicken [RECIPE] - Page 2
was originally published on
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