Shrimp Pasta with Bisque Sauce Recipe

Ingredients 

• 1 onion, roughly chopped
• 1 large carrot, roughly chopped
• 1 stick of celery, roughly chopped
• 45 ml olive oil plus another 30 ml to fry the prawns.
• 3 cloves garlic, sliced
• 12 large prawns
• 100 ml cream
• salt to taste
• chopped parsley for garnish
• 100 to 150 grams fresh pasta per person

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Shrimp Pasta with Bisque Sauce Recipe  was originally published on myhoustonmajic.com